We likely barbecue out no less than 3 or 4 evenings every week at our home. While Anthony is content with a major bit of meat every single night, that gets old to me some of the time.
I am not a veggie lover but rather I don't generally need a steak or chicken and that can be an issue with regards to the flame broil. We pack on the veggies flame broiling everything from asparagus to zucchini yet I likewise need something different.
Also try our recipe : THE BEST KETO MEATLOAF MUFFINS #diet #yummy
Ingredients :
- 2 cans BPA Free black beans or 4 cups black beans
- 1 green chile pepper seeds removed
- 1/4 of small red onion
- 1/2 cup corn kernels
- 2 garlic cloves
- 1/3 cup cilantro
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp red pepper flakes
- Juice of 1/2 lime
- 1/2 cup bread crumbs whole wheat or gluten free, panko crumbs will work as well
- 1 egg or flax egg
- Sea salt and ground pepper to taste
Instructions :
- In a food processor, process the chile pepper, onion, and garlic until finely ground.
- Add in one can or two cups of black beans, cilantro, lime juice and spices. Process until a smooth, pasty consistency.
- Transfer the mixture to a medium sized mixing bowl.
- Add in the rest of the black beans, egg or flax egg, bread crumbs, and corn and stir until combined.
Source : bit.ly/2VppOqG
Read more our recipe : FIVE MINUTE GARLIC PARMESAN CHICKEN TENDERS RECIPE #healthyrecipe #parmesan
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