CRISPY SOUTHWEST WRAP #dinner #yummy

Simple meals– we're talking 30-minutes or less– are my lifelines! Furthermore, dinners that my children will eat cheerfully, without power, are fundamental!

These Crispy Southwest Wraps meet those necessities with my family. Everybody adores them, and I cherish how simple they are. This supper was finished designed out of need to utilize remains from my refrigerator to clear space for things like a major mammoth turkey that I'll be broiling in a couple of days.

They're actually simple to adjust, contingent upon what you have in your cooler, and what your family enjoys. You could substitute cooked chicken or rotisserie chicken (around 1/2 containers, destroyed) rather than the ground hamburger. You could include spinach or whatever other slashed veggies that you'd like. A nearby of two Crispy Wraps loaded up with ground hamburger, dark beans and vegetables

CRISPY SOUTHWEST WRAP #dinner #yummy

Also try our recipe : CAPRESE PASTA SALAD #pasta #dinner

Ingredients :
  • 1 pound ground beef
  • salt and freshly ground black pepper
  • 2 1/2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons water
  • 15 ounce can black beans , drained and rinsed
  • 1 cup frozen corn , thawed
  • 1/2 red bell pepper , chopped
  • 1 green onion , chopped
  • 1 cup cooked rice (leftover rice works great!), white, brown, rice pilaf, wild rice
  • 1 1/2 cups freshly shredded cheddar cheese (or Monterey or pepperjack)
  • 1/2 cup sour cream
  • 6-8 large flour tortillas

Instructions :
  1. Add the ground beef to a large skillet over medium heat.  Cook and crumble until browned. Drain grease. 
  2. Season with a little salt and pepper and add chili powder, cumin, garlic powder and water. Stir to combine. 
  3. Add black beans, corn, bell pepper, and onions and toss to combine. Saute for a 2-3 minutes.
  4. Heat a large skillet over medium high heat.
  5. Warm the rice. Layer tortilla with a handful of cheese evenly spread across the tortilla. 
  6. Add a small scoop of rice, placing it in a line along one end of the tortilla. 
Source : bit.ly/2Xwg5j2