Cheddar is fine. We've heard for a considerable length of time that full fat dairy is unsafe. Yet, ongoing exploration demonstrates that not exclusively is it not terrible for us, yet it may even be mitigating.
With respect to the pepperoni, I concur that prepared meats are not the best decision. Crisp meat is greatly improved. Despite the fact that examination that demonstrates a connection between utilization of handled meat and different sicknesses is very defective.
In any occasion, you can surely skirt the pepperoni and basically top your keto skillet pizza with vegetables. Then again, you can conclude that you approve of the intermittent utilization of a little measure of handled meat. It's absolutely your call.
- 3/4 cup shredded Italian cheese mix (3 oz)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- Toppings:
- 2 tablespoons red onion, chopped
- 2 tablespoons sliced olives
- 1 oz pepperoni, thin slices
INSTRUCTIONS
- Evenly sprinkle the cheese in a 10-inch nonstick skillet in a thin layer.
- Place on burner and heat over medium heat.
- When the cheese starts to melt, sprinkle with the garlic powder, oregano and red pepper flakes and top with the onions, olives and pepperoni.
- Continue cooking the pizza over medium heat until the bottom and edges are browned. Total cooking time will depends on your stove, and should be about 8-10 minutes.
- Remove the skillet from the heat. At this point, the pizza will be too soft for you to lift it up from the skillet. Allow it to crisp up a bit, about 30 seconds, then use a spatula and carefully slide it onto a cutting board.
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