This sweet looks astounding and tastes similarly as great! It's my go to dessert when I need something quick. It's straightforward and simple with just 3 fixings!
It doesn't get any easier than this! You are going to adore how astonishing it tastes. In spite of how simple it will be, it suggests a flavor like you invested a huge amount of energy in this rich pastry.
The strawberries and whipped besting mix to make debauched layers between the graham saltines. This simple treat helps me to remember strawberry shortcake.
It's far and away superior on the off chance that you make it the day preceding. You can make it and put in the refrigerator the day preceding you need to eat it. Essentially take out when you are prepared to serve.
- (2) 8 oz containers Cool Whip thawed
- 1 1/2 lbs Strawberries hulled and sliced
- 1 1/2 packs Graham Crackers
Instructions
- Spread a 1/2 container of whipped topping in a layer on the bottom of an 8x8" pan.
- Add a layer of graham crackers, breaking as necessary to cover whipped topping.
- Top with another 1/2 container of whipped topping and smooth with a spatula.
- Add 1/3 of the strawberries in an even layer.
- Then graham crackers, whipped topping, strawberries,graham crackers, whipped topping and strawberries.
- Cover and refrigerate at least 4 hours before serving.
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