I am totally fixated on how velvety and tasty these pureed potatoes turned out in my moment pot. I have been needing to attempt pureed potatoes in my weight cooker for some time now. Since, pureed potatoes are clearly a standout amongst the most tasty side dishes on earth, yet, I don't generally have a craving for cooking them on a weeknight when we are occupied. Presently, I can have pureed potatoes prepared in around 20 minutes and everybody totally adored them!
Making pureed potatoes in the moment pot begins only a straightforward and simple as though you were making pureed potatoes on the stove like my peruser most loved Cream Cheese Mashed Potatoes.
You'll begin with three pounds of potatoes. This is around 6 medium potatoes absolute. Feel free to strip them. I haven't attempted this formula leaving the skin on the potatoes since we incline toward our own without skin.
At that point, that is it until further notice! Feel free to put the top on your moment pot. Set the valve to fixed and cook on manual for 8 minutes. Remember that it will take around 8-10 minutes for the pot to come to weight.
- 3 Pounds Potatoes 6 medium, Peeled and Sliced
- Water to Cover Potatoes About 4-5 cups
- 2 Teaspoons Salt Divided
- 1/4 Cup Butter
- 1/4 Cup Sour Cream
- 1/4 Cup Milk
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Pepper
Instructions
- Place the peeled and sliced potatoes into the bottom of the instant pot.
- Cover with water and add 1 teaspoon of salt.
- Place the lid on the instant pot and set the valve to seal.
- Cook on manual pressure for 8 minutes.
- When the timer goes off, turn the instant pot off.
- Quick release the pressure from the pot.
- Drain the potatoes and return to the instant pot.
- Add the remaining salt, pepper, garlic powder, butter, milk and sour cream to the potatoes. Mash until smooth.
- Serve topped with parsley if desired.
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