This simple Crockpot Italian Zucchini Casserole is a delectable method to go through that zucchini from the patio nursery and get your family eating their veggies! Add this to your zucchini dish plans collection!
This previous end of the week we observed Wesley's fifth birthday celebration and I can scarcely trust it! Paul has been clowning that Wesley has been 4 for around 3 years now, haha! I will concede, this was a hard year for us – Wesley is a child that keeps us on our toes.
Be that as it may, he is touchy, cherishing, my nestle fellow, and he totally reveres his siblings. He's the one that when we're in the store and I state, "I'm leaving," he will BEG Silas to begin strolling for dread that I will abandon him in the store. I adore that such a great amount about him!
In all honesty, this Crockpot Italian Zucchini Casserole is one of Wesley's new most loved meals! Neither of my children are wild about vegetables, however he's one that will in any event attempt most things once. What's more, this supper he cherished!
Also try our recipe : Keto Cauliflower Ziti #cauliflower #dietketo
- 1 lb ground beef, cooked and drained
- 1 green pepper, diced
- 3 zucchini, chopped
- 16 oz spaghetti sauce
- 15 oz diced tomatoes, undrained
- 2 cups instant brown rice, uncooked
- 1 teaspoon garlic powder
- 1 tablespoon dried, minced onion
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese
Instructions:
- Dice vegetables while ground beef is browning in pain, drain.
- Place vegetables, ground beef, and all other ingredients except cheese into the Crockpot.
- Stir until combined well, cover, and cook on low for 4 hours.
- Sprinkle cheese over top, cover, and cook an additional 10 minutes or until cheese is melted.
Source : bit.ly/2VBzBhD
Read more our recipe : One-Pan Balsamic Chicken Veggie Bake #healthy #dietketo
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