OATMEAL APPLE BANANA LOW FAT MUFFINS #muffins #dessert

Oats Apple Banana Low Fat Muffins are an incredible end of the week informal breakfast heating thought that likewise makes a marvelous option in contrast to the Monday morning snappy granola bar breakfast in the event that you have some left finished. I think these are best served warm as a healthy fast breakfast.

Oats Apple Banana Low Fat Muffins. High in fiber as well!

These thick healthy biscuits are exceptionally fulfilling with almost no additional sugar or oil. The pounded bananas and ground apple keep these biscuits especially damp and a couple of moments in the microwave to warm them make them similarly as great the following day.

Also try our recipe : Healthy Peanut Butter Balls #dessert #butter

Ingredients :

• 1½ cups large rolled oats
• 1 cup whole wheat flour, ( 60%. You can use all-purpose flour if you prefer)
• 3 tsp baking powder
• ½ tsp salt
• 1½ tsp cinnamon
• ½ tsp nutmeg
• 2 eggs
• 4 tbsp vegetable oil
• 6 tbsp sugar
• ⅔ cup milk
• 1 cup mashed ripe banana
• 1 cup grated unpeeled apple, (approximately one large apple)

Instructions :

1. Mix together the oatmeal, whole wheat flour, baking powder, salt, cinnamon and nutmeg. Set aside.
2. Beat together the eggs. oil and sugar until fluffy.
3. Blend in the milk.
4. Fold in the dry ingredients and when the flour is almost incorporated fold in the mashed banana and grated apple.
5. Do not over mix. Fold in only until the fruit is mixed through the batter.
6. Spoon into greased or paper lined muffin tins and bake at 350 degrees F for 25 minutes or until a toothpick inserted in the center comes out clean. Best served warm.

Source : bit.ly/2W0XWwG

Read more our recipe : CHOCOLATE CHIP COOKIE DOUGH ICE CREAM SANDWICHES #dessert #cake