Honey Strawberry Muffins #desserts #cakerecipe #chocolate #fingerfood #easy

Nectar Strawberry Muffins! Sweet, rich, extra delicate, and stacked with both strawberry jam and crisp strawberries. Made with entire wheat flour and improved with simply nectar. Reward? They're very simple to make! Take a stab at eating them warm, directly out of the stove with a smear of margarine. Guarantee, they won't baffle!

I've constantly adored berries and product of any sort. Almost certain all of you know this gratitude to my over the top discussion about organic product. I'm additionally reliably discovering approaches to fuse regular natural product into salsa, pizza, and a wide range of appetizing dishes. What I haven't constantly adored is heating with organic product.

When all is said in done, I extremely simply love organic product in its present condition. I cherish taking bunches of new berries, eating entire peaches, and chowing down on some pineapple lumps, my undisputed top choice. Inside the last couple years in any case, I've truly developed to love preparing with natural product. Indeed, as we head into summer it's basically everything I can consider. Hope to see natural product pies, frozen yogurt, cakes, and a wide range of fruity things this mid year.

For me, it's in-season produce, yet that is self-evident. Outside of sustenance, I'm energized for our up and coming family excursion to the Caribbean, promptly pursued by a work outing to NYC, which energizes me too!

Also try our recipe Frozen Granola and Fruit Bark #desserts #cakerecipe #chocolate #fingerfood #easy

INGREDIENTS

• 1/2 cup salted butter, melted
• 1/2 cup runny honey
• 2 teaspoons vanilla extract
• 1 cup whole milk or buttermilk
• 1/2 cup plain greek yogurt
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup fresh strawberries, diced
• 1/2 cup high quality strawberry jam
• 2 teaspoons lemon zest

INSTRUCTIONS

1. Preheat the oven to 350 degrees F. Lightly coat 18 muffin tins with nonstick spray.
2. In a large mixing bowl, whisk together the melted butter, honey, vanilla, buttermilk, greek yogurt, and eggs until smooth. Add the flour, whole wheat flour, baking powder, and baking soda, and mix until just combined.
3. In a small bowl, stir together the strawberries, jam, and lemon zest. Gently fold the berries into the batter, being careful not to over mix, you are going for a swirled look.
4. Divide the batter evenly among the prepared muffins tins. Transfer to the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Serve the muffins warm or at room temp with a smear of butter. Enjoy!

Read more our recipe Rhubarb Muffins #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2sW5roQ