We have a convention of heading out to Park City each October to watch a football match-up and see real leaves change hues. It's a soul changing experience to visit RubySnap to get our treat fix when we are around the local area.
Last time we were there, I carried the majority of my siblings alongside me. We are for the most part insane foodies! We inspected pretty much each and every flavor and returned home with two enormous boxes of treats. My Dad was shaking his head at our tricks.
I revealed to him that he raised us to adore great sustenance! Subsequent to sharing such a large number of treats, we decided on our top picks and from that point forward, I am have been occupied in the kitchen attempting to duplicate their celebrated treats. This copycat formula took some experimentation in the kitchen and I think we at last nailed it!
- 1 cup Butter softened
- 2 cups Sugar
- 2 Eggs
- 1/4 cup Sour Cream
- 2 Tablespoons Orange Zest
- 3 cups Flour
- 1/2 teaspoon Cornstarch
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- Sweet Orange Cream Frosting:
- 1/2 cup Butter softened
- (1) 8-ounce pkg. Cream Cheese softened
- 3 cups Powdered Sugar
- 2 teaspoons Orange Zest
Instructions
- Preheat oven to 350 degrees.
- In large bowl, cream together butter and sugar until light and fluffy -- about 4 minutes.
- Add eggs, sour cream, and orange zest and cream together.
- Stir in flour, cornstarch, baking powder and salt.
- Chill dough for at least 30 minutes.
- Roll dough into balls and drop dough onto cookie sheets.
- Bake for 11-14 minutes.
- To make sweet orange cream cheese frosting:
- In medium bowl, cream together butter and cream cheese until fluffy. Stir in powdered sugar and orange zest. Spread or pipe over cooled cookies.
- Garnish with orange zest.
Read more our recipe Frozen Granola and Fruit Bark #desserts #cakerecipe #chocolate #fingerfood #easy
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