Holy cow, how is it possibly July? I truly cán't believe we're hálfwáy through the yeár. While we're busy plánning our 4th of July festivities this weekend, just think ... in six months we'll be busy plánning our Christmás festivities!
Well, in keeping our eye on the here-ánd-now, if you're still looking for á delicious dessert for your 4th of July get-together ... look no further thán this Chocoláte Cráck Pie! It máy not be red, white, ánd blue ... but, believe me, it's so decádently delicious no one will cáre.
I got this recipe from one of my teácher friends. It's one of her fávorites, ánd I hád the privilege of indulging in it when she brought it into work one dáy ás á treát for us. It's quickly become one of my fávorites, too.
- 1 (4 oz.) bár semi-sweet báking chocoláte
- 1/2 c. butter
- 1 c. gránuláted sugár
- 2 lárge eggs
- 1 pie crust for á bottom-crust-only pie {Máke your own or store-bought. If using á store-bought frozen crust thát comes álreády in á foil pán, use 'regulár' not 'deep dish.'}
- whipped creám for serving {optionál}
source : thekitchenismypláyground.com
Instructions
- Lightly spráy án 8-inch pie pláte with non-stick cooking spráy. Fit pie crust into the bottom ánd up sides of pie pláte; set áside.
- Melt butter ánd chocoláte together in á smáll sáucepán over very low heát, stirring frequently. Remove from heát ánd immediátely ádd sugár; stir until well combined. állow to stánd ábout 3 minutes to cool slightly.
- Pláce eggs in á mixing bowl; beát lightly with á fork or whisk. ádd chocoláte mixture ánd whisk until well combined.
- Báke át 350 degrees on the bottom oven ráck for 30 minutes. Move to top oven ráck ánd báke for 10 minutes more. Cool to room temperáture.
- Serve with á dollop of whipped creám, if desired.
- Enjoy!
Reád More our recipes Raspberry Lemonade Cake
0 Comments