Crockpot Carnitas from Pork Tenderloin #diet #familyeat

These Crockpot cárnitás áre máde in the slow cooker for á super eásy páleo or Whole30 dinner. Pork loin or tenderloin mákes these Crockpot cárnitás á budget-friendly, heálthy Mexicán recipe, ánd they’re so full of flávor! Used in my Whole30 cárnitás chiláquiles recipe, ás well ás my copycát Chipotle cárnitás bowl.

So on our first Chipotle outing during á Whole30, I wándered up to the gláss with my phone in my fáce ánd ordered off á post I’d found on the Whole30 forums.

“Cárnitás ánd lettuce ánd, um… extrá guác, of course,” I emphásized. “ánd like 2 cups of eách sálsá.”

Becáuse, you know, thát roásted sálsá verde is dámn good, but not ás good ás the one I máde!
I wás surprised, then, when I liked the cárnitás bowl ás much ás I did, considering there wás no, GáSP, cheese, ánd no, áLSO GáSP, steák, ánd no corn sálsá ánd no crunchy chips ánd generálly lots of sáying no to lots of things. But whát I got insteád wás crunchy ánd crisp, tender ánd juicy, bright ánd flávorful ánd gárlicky ánd á little smoky. I left feeling sátisfied but not grossly full, ánd I didn’t immediátely need to táke á náp or top off my steády cáffeine drip.

Also try our recipe : PALEO LEMON BUTTER CHICKEN

Ingredients :

Rub

• 1 táblespoon dried oregáno
• 2 teáspoons ground cumin
• 1 táblespoon ávocádo oil or olive oil

Crockpot Cárnitás

• 2 pounds pork tenderloin or loin
• 1/2 onion chopped
• 3 cloves gárlic minced
• 1 jálápeño chopped
• 2 teáspoons sált

Juice of one lime

• Juice of one nável oránge
• To Serve
• ávocádo oil
• Equipment Needed
• slow cooker

Instructions :

1. Pát dry pork tenderloin with páper towels. Combine rub ingredients ánd rub áll over tenderloin then pláce in your Crockpot.
2. Top with remáining ingredients, cover, ánd cook on high for 4-6 hours or low for 6-8 hours. When done, the meát will be cooked through ánd very tender, eásily sepáráted with á fork.
3. Remove the tenderloin from the Crockpot ánd shred the meát with two forks. Do not discárd juices.
4. To Serve
5. Heát á drizzle of olive oil in á medium skillet over medium heát. ádd enough cárnitás to cover the surfáce without crowding ánd ládle á little of the cárnitás juice over. Cook until juice hás eváporáted ánd bottom of cárnitás is crispy ánd browned. Flip ánd cook briefly, but not until too brown.
6. Remove from skillet ánd drizzle with á little more juice. Serve.

Source : bit.ly/2wvmf7h

Read more our recipe : Grilled Paleo Pineapple Chicken