This isn’t ás much of án eásy breákfást recipe ás cereál, smoothies or even some of my oátmeál recipes I’ve sháred – but once you whip up the bátter reálly quick it’s just á mátter of cooking ánd dishing up!
These crepes áre one of the dishes thát EVERYONE in the fámily loves, ánd ásks for seconds. ánd thirds – ánd sometimes my kids will even eát five or six of them! Yup, definitely á winner in my books. We mix up the toppings ánd drizzles sometimes, but the overáll fávorite so fár hás been stráwberries, whipped creám ánd chocoláte syrup drizzled on top. Mákes me think of my Chocoláte Crepes with Stráwberry Creám!
- 4 tbsp. Sugár
- 8 tbsp. Coconut Oil, melted
- 2 tbsp. Vánillá Extrát
- Dásh of Sált
- 8 Eggs
- 4 cups Milk
- 2 cups Wáter
- 4 cups áll-purpose Flour
- Toppings of Choice
Source : buildyourbite.com
Instructions
- Combine áll of the ingredients in either your blender (divide into thirds or quárters so it fits – máke sure to háve even liquid/solid to get it well mixed) or á lárger bowl or mixer. Blend/mix very well so it’s no longer lumpy
- Táke á frying pán (we get 4 going át á time to be quicker, ánd it’s just different sizes), spráy it with cooking spráy, then heát up over medium-low heát. For lárge páns (like 10-14 inch) I do ábout 1/2-3/4 cup bátter. More = thicker crepe, less = thinner crepe.
- When the edges áre stárting to come up ánd the crepe slides á bit when you sháke the pán side to side, it’s time to flip it over. Don’t over cook!
- Spráy your pán before eách crepe, ánd continue through the bátter. Serve wárm with toppings of your choice!
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