These keto hotcakes are breezy and cushy. Appreciate low carb hotcakes without sugar and starch. A serving of these delightful coconut flour hotcakes has just 6g net carbs. Serve them bested with spread and without sugar syrup.
Attempt this formula since it's fantastic on the off chance that you are searching for a low carb variant.
Keto flapjacks are my go-to pastry (or breakfast) when I need to enjoy something sweet, flavourful and easy to make. It just takes 5 minutes to set up the hotcake hitter and 10-15 minutes to cook them.
Also try our recipe : Crispy Garlic Ranch Roasted Potatoes #potato #healthy
- 1/4 cup melted Butter I used Kerrygold
- 1/4 cup softened cream cheese
- 1/4 cup whipping cream
- 3 eggs
- 1/4 cup coconut flour
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp sweetener or more to taste
- 1 tsp baking powder
Instructions :
- In a medium mixing bowl combine the eggs, the melted butter, the heavy whipping cream, the cream cheese and the vanilla extract. Stir well for 2 minutes.
- Combine the coconut flour, the sweetener, the baking powder, the cinnamon.
- Using a fork combine the wet and dry ingredients.
- Heat a large non-stick skillet (or use griddle) over medium heat.
- Spread the batter into 3-inch circles.
- When bubbles start to appear on the top surface of the pancake, turn over.
- Cook for 2 minutes on the other side or until lightly browned.
Source : bit.ly/2ViDSqe
Read more our recipe : WINTER FRUIT SALAD #salad #diet
0 Comments