My Crispy Garlic Ranch Roasted Potatoes may very well be my spouses most loved side-dish. It's normal that it appears on our supper menu week after week (we're somewhat animals of propensity).
The potatoes are hurled in a natively constructed garlic farm flavoring made of dill, parsley, onion powder and garlic powder and broiled to fresh flawlessness. Scraps can without much of a stretch be warmed on an iron or dish OR served in an egg scramble, hash or egg prepare.
In case you're new to our blog… Welcome! 🙂 We're so happy you're here and to make sure you know, we like to keep it basic around here with simple formulas and short fixing records. It's our objective to help you invest less energy in the kitchen so you can invest additional time doing the things you adore. Presently back to the potatoes…
Also try our recipe : WINTER FRUIT SALAD #salad #diet
INGREDIENTS
- 1 3/4–2 lbs. small baby red potatoes, halved
- 3 Tbsp. ghee, melted (or butter)
- 2 tsp. dried dill
- 1 tsp. dried parsley or chives
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
INSTRUCTIONS
- Preheat oven to 400°F.
- In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
Read more our recipe : Homemade Panera Broccoli Cheese Soup #homemade #recipe
0 Comments