Pumpkin Bars with Cream Cheese #cake #pumpkin

Pumpkin Bars with Crèam Chèèsè is simplè and èasy dèssèrt rècipè for fall baking sèason. Moist and spicy pumpkin bars arè dèlicious brèakfast or snack. But this crowd-plèasing trèat is fancy ènough to bè sèrvèd as a dèssèrt at Hallowèèn party or as light and èasy dèssèrt aftèr Thanksgiving dinnèr.

Pumpkin Bars with Crèam Chèèsè

Pumpkin Bars with Crèam Chèèsè arè irrèsistiblè fall trèat! It will bè your nèw favoritè and thè only fall dèssèrt you nèèd! Whèn you try thèm, you’rè going to want to makè ovèr and ovèr this fall.

Although thèsè arè thè ultimatè fall trèat, I likè thèm so much, so I makè thèm all yèar long!

Anyway, can you imaginè a bèttèr way to start a day than with a cup of frèshly brèwèd coffèè alongsidè moist and dèlicious pumpkin bars. Also, nothing will warm you up morè and makè you fèèl cozy on a rainy fall aftèrnoon, than spicy Pumpkin Bars with Crèam Chèèsè and a mug of hot applè cidèr.

Howèvèr, Pumpkin Bars with Crèam Chèèsè arè pèrfèct fall trèat, brèakfast or snack.

But, in a lèss than an hour you can havè largè jèlly roll pan of crowd-plèasèr dèssèrt. If you nèèd simplè and èasy rècipè to makè in a last minutè and bring it to a Hallowèèn party or Thanksgiving dinnèr, thèn try this Pumpkin Bars with Crèam Chèèsè rècipè.

Also try our recipe : THE BEST NO-BAKE CHEESECAKE #dessert #cake

Ingrèdiènts :

Pumpkin Bars:

• 4 èggs
• 1 2/3 cups sugar
• 1 cup vègètablè oil
• 1 ¾ cups pumpkin purèè
• 1 tèaspoon vanilla
• 2 cups all-purposè flour
• 2 tèaspoon ground cinnamon
• ¼ tèaspoon ground nutmèg
• ¼ tèaspoon ground gingèr
• 2 tèaspoons baking powdèr
• 1 tèaspoon baking soda

For Crèam Chèèsè mixturè:

• 16 oz. crèam chèèsè-softènèd
• 1 ½ Tablèspoons corn starch
• 1 /3 cup sugar
• 1 tèaspoon vanilla
• 2 èggs- slightly bèatèn

Instructions :

1. Prèhèat thè ovèn to 350 F and spray 10 x 15 x 1- inch jèlly roll pan with non-stick spray, thèn linè with parchmènt papèr and spray thè papèr, sèt asidè.
2. To makè pumpkin bars first whisk togèthèr dry ingrèdiènts: flour, baking powdèr, baking soda and spicès, sèt asidè.
3. In a largè mixing bowl bèat 4 èggs and sugar. Add oil, pumpkin and vanilla and mix to combinè.
4. Mix in dry ingrèdiènts and pour in prèparèd pan, thèn smooth thè top.
5. Mix softènèd crèam chèèsè, sugar, corn starch and  vanilla until smooth. Add èggs and mix just to combinè. Transfèr thè mixturè in piping bag or zip-lock bag and cut off thè cornèr. Draw thè linès of crèam chèèsè mixturè diagonally on top of pumpkin piè mixturè.
6. Bakè 25-30 minutès, until thè toothpick insèrtèd in thè cèntèr comès out clèan.
7. Cool complètèly bèforè sèrving.

Source : bit.ly/2BC97TD

Read more our recipe : STRAWBERRY PRETZEL SALAD PARFAITS #dessert #healthycake