Nutty spread Lasagna has layers of feathery nutty spread filling, rich chocolatey pudding and a sweet whipped garnish all settled on a chocolate Oreo treat covering. This simple no prepare sweet can be set aside a few minutes and is a potluck top pick!
This Peanut Butter Lasagna is an astounding treat formula that is both light and rich in the meantime! Chocolate lasagna has been quite a while most loved in my family… and not many things run preferred with chocolate over nutty spread!
The base layer is a no heat Oreo treat scrap base however any kind of sandwich treats (counting Nutter Butters) would work flawlessly in this formula. I do utilize the entire Oreo in this base, including the icing. You will get the best outcomes utilizing a sustenance processor or blender to get genuinely fine scraps. On the off chance that you don't approach a nourishment processor, you can surely put the treats in a cooler pack and squash them with a moving pin. When blended you'll need to squeeze them into the skillet as solidly as could be expected under the circumstances (I in some cases utilize another dish a similar size and press it immovably on top to get a smooth surface).
Also try our recipe : TRES LECHES CAKE #cake #dessert
CRUST
- 36 Oreo Cookies
- 1/3 cup butter melted
- 8 oz cream cheese softened
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1/4 cup milk
- 1 1/2 cups whipped topping such as Cool Whip
- 2 boxes of instant chocolate pudding 4 servings size
- 2 3/4 cups milk
- whipped topping
- 1 bag of Reese’s Mini Peanut Butter Cups
- peanut butter chips
- Chocolate Syrup optional
Instructions :
OREO CRUST
- In a food processor, finely crush oreo cookies. Stir in melted butter. Press into a 9″ x13″ pan or glass dish. Place in the freezer while preparing the next layer.
- With mixer on medium, cream cheese, milk & peanut butter until fluffy. Slowly add in powdered sugar. Gently fold in whipped topping.
- Spread the peanut butter layer on the Oreo crust. Place in the freezer while preparing the next layer.
- In a bowl, mix together both boxes of pudding mix and milk. (Note: This will be less milk than called for on the box. You want this layer a little bit thicker than pudding.)
- Spread the pudding onto the peanut butter layer. Place in the fridge and allow to set for about 5 minutes.
- Top with remaining whipped topping, chopped Reese’s Mini Pieces, peanut butter chips and chocolate sauce if desired. Refrigerate at least 3 hours.
Source : bit.ly/2oFS8af
Read more our recipe : Healthy Peanut Butter Balls #peanut #cake
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