I'm not one to put fault or name drop *cough* Rachel *cough*, since huge numbers of my companions do this. Be that as it may, y'all are executing me. You know I'm feeble with regards to sugary sweets.
These are presently the most asked for sweet, in my very own home, however in the entirety of my children's companions' homes! I'm likewise known around their school by educators and organization. I swear these treat could settle world harmony.
My recommendation to you – make these. In any case, make them directly before you're meeting a companion, or kin, or a whole preschool class. So you can pawn them off on different exploited people beneficiaries. If not, make them now, while it's still March and not swimsuit season. Since once that occurs, I can't be considered mindful.
Also try our recipe : PEANUT BUTTER M&M BLONDIES #desserts #easyandquick
- 1 cup (2 sticks) softened butter
- 3/4 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- 1 package Double Stuff Oreo cookies
Directions :
- Preheat oven to 350 degrees F. Coat (2) 12 cup muffin tins with nonstick cooking spray.
- In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla.
- In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
- With a cookie scoop, form balls with the dough.
- Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand until a large ball is formed and Oreo cookie is fully enclosed with dough.
- Place into the muffin tin cups. Bake cookies for approximately 16 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.
Source : bit.ly/2NZDohA
Read more our recipe : QUICK & EASY STRAWBERRY PIE RECIPE #pie #dessert
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