I saw the formula for sriracha chicken skimming around Pinterest and like the greater part of the dinners I make, I choose I can make them more beneficial yet at the same time taste great. Since why not?
I like to believe I'm getting truly great at that. Particularly Chinese nourishment. Since I haven't had Chinese sustenance in around five years, and I cracking affection it.
What formula might you want to see next from me? Tell me in the remarks!
Also try our recipe : Keto Cheesy Chicken Parmesan Casserole #diet #keto
INGREDIENTS
- 2 chicken thighs or 1 large chicken breast cut into bite sized pieces
- 1 cup tapioca flour
- 4 tbsp unflavored coconut oil
FOR THE SAUCE
- 1 tbsp butter
- 3 tbsp coconut aminos
- 3 tbsp sriracha
- 2 tbsp honey
- 1/2 tsp sesame oil
- 3 garlic cloves minced
INSTRUCTIONS
- Heat the coconut oil over medium to medium-high heat.
- Coat each piece of chicken in tapioca flour.
- Fry until golden on each side.
- While the chicken is frying, add all the sauce ingredient to a pan except the garlic.
- Let this cook on medium heat until it thickens a bit.
- Once thickened, cook the garlic.
- Toss the sauce and chicken together, serve with white rice or cauliflower rice.
Source : bit.ly/2VPjMzv
Read more our recipe : KETO CRAB RANGOON DIP RECIPE #keto #diet
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