Little did I anticipate that this turkey bean stew should astonish me with it's thick surface and irresistible flavor. Be that as it may, wow, it is superb. Also, I do need to concede that I've made it multiple times in the previous month. It's one of those formulas you can tuck in your formula box or bookmark on your telephone. Truly, I'm simply fixated.

For a little foundation, we're actually simply doing this as a test to eat more advantageous and reset yearnings. Customarily I discover us going out for pizza, french fries and brew. Not exclusively is it a misuse of cash, yet is anything but a solid propensity when you do it again and again. I likewise need to ensure that Tony comprehends nourishing your body with GOOD, genuine sustenance produced using scratch.

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The Best Healthy Turkey Chili #recipe #healthy
Also try our recipe BROCCOLI SALAD #healthy #dietrecipe

INGREDIENTS

  • 2 teaspoons olive oil
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 medium red bell pepper, chopped
  • 1 pound extra lean ground turkey or chicken (99%)
  • 4 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt, plus more to taste
  • 1 (28-ounce) can diced tomatoes or crushed tomatoes
  • 1 1/4 cups chicken broth
  • 2 (15 oz) cans dark red kidney beans, rinsed and drained
  • 1 (15 oz) can sweet corn, rinsed and drained
  • For topping: cheese, avocado, tortilla chips, cilantro, sour cream

INSTRUCTIONS

  1. Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently. Next add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
  2. Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary. Garnish with anything you'd like.
  3. Makes 6 servings, about 1 1/2 cups each.

Read more our recipe ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP #healthy #recipe

Source : bit.ly/2uUHpOL