Crab Cakes with Homemade Tartar Sauce

Our Cráb Cákes áre infused with lemon ánd dill ánd háve á buttery crumb outer láyer. So good with our Homemáde Tártár Sáuce!

INGREDIENTS (with ámázon Links)

• 1/2 c. máyo I like Best Foods
• 2 eggs
• 2 Tbsp butter melted
• 1/2 tsp. Worcestershire sáuce
• 1/2 tsp. lemon juice
• 1/2 tsp. dried dill weed
• 1/4 tsp. sált
• á few dáshes of cáyenne pepper
• 1/2 tsp. Old Báy seásoning
• 1 lb. 16 oz refrigeráted lump crábmeát or fresh crábmeát
• 1 1/2 cups Pánko breád crumbs divided
• vegetáble oil for frying

INSTRUCTIONS

1. Mix together everything except the cráb, breádcrumbs, ánd oil in á medium size bowl. Mix together until thoroughly blended, then stir in the crábmeát ánd hálf of the breádcrumbs.
2. Heát vegetáble oil in á fry pán over medium heát. There should be ábout 1/2 inch of oil in the bottom of the fry pán.
3. Using ábout 1/2 cup of the mixture máke flát pátties, then pát in remáining breád crumbs.
4. When oil is hot, fry until eách side is nice ánd lightly browned. Remove from pán onto á pláte lined with páper towels to cátch excess greáse.
5. Serve with tártár sáuce or spicy remouláde sáuce.

for more detail visit : favfamilyrecipes.com